Nutrition and Food Science Assistant - Bali, Indonesia

Join WSH Experts as a Nutrition and Food Science Assistant in the vibrant heart of Bali! This is a unique opportunity to contribute to cutting-edge research and development in nutrition, food safety, and product innovation while working in one of the world's most beautiful and culturally rich destinations. Based in Canggu, you'll be part of a dynamic team that values creativity, innovation, and a passion for excellence.

As a Nutrition and Food Science Assistant, you will play a crucial role in supporting our team of experts in developing and testing new food products, ensuring compliance with international food safety standards, and contributing to the formulation of innovative nutrition solutions. You'll work closely with scientists, researchers, and product developers, using your knowledge and skills to help bring groundbreaking ideas to life.

This role offers a competitive salary of USD 1900 - 2200 per month, a chance to work in a vibrant and supportive environment, and the opportunity to be part of a global company with a strong commitment to sustainability and social responsibility.

📋 Tanggung Jawab Pekerjaan

• Assist in the development and testing of new food products, ensuring they meet nutritional and safety standards.
• Support research and development activities, including data collection, analysis, and interpretation.
• Collaborate with scientists, researchers, and product developers to formulate innovative nutrition solutions.
• Ensure compliance with international food safety and regulatory standards.
• Conduct laboratory tests and experiments using specialized equipment and software.
• Prepare and present research findings and reports to the team and stakeholders.
• Maintain accurate and detailed records of all activities and results.
• Participate in team meetings and contribute to the development of new projects and initiatives.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Nutrition, Food Science, or a related field.
• 1-3 years of experience in a nutrition or food science-related role, preferably in a research or development environment.
• Strong knowledge of food safety, nutrition, and product development principles.
• Proficiency in using laboratory equipment and software, such as Microsoft Office, LabVIEW, and other specialized tools.
• Excellent analytical, problem-solving, and communication skills.
• Ability to work independently and as part of a team in a fast-paced environment.
• Fluency in English, both written and spoken.
• Passion for food, nutrition, and innovation, and a commitment to sustainability and social responsibility.

🛠️ Keahlian

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