Chef

Seed Go Sentosa · 📍 Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 13.000.000 per month
Seed Go Sentosa is seeking a talented and experienced Chef to join our team. As a Chef at Seed Go Sentosa, you will be responsible for creating delicious and high-quality dishes that cater to the diverse tastes of our customers. We are looking for someone who is passionate about cooking, has excellent culinary skills, and can work well under pressure. If you are ready to take your career to the next level, we encourage you to apply for this position.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and customer preferences.,Maintain high standards of food quality, presentation, and hygiene.,Work efficiently and effectively to meet the demands of the kitchen.,Keep up-to-date with the latest culinary trends and techniques.,Ensure that all kitchen equipment is clean, well-maintained, and in good working order.,Manage the kitchen staff, including assigning tasks and ensuring that everyone is working efficiently.,Ensure that all health and safety regulations are followed in the kitchen.,Create and maintain a daily menu that is both delicious and cost-effective.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Chef in a similar role.,Proven track record of success in a high-volume kitchen environment.,Excellent knowledge of Indonesian and international cuisine.,Strong communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Ability to work well in a team and collaborate with other kitchen staff.,Ability to manage and maintain a clean and well-organized kitchen.,Ability to create and maintain a daily menu that is both delicious and cost-effective.

🛠️ Keahlian

Excellent culinary skills and knowledge of cooking techniques.Ability to work efficiently and effectively in a fast-paced kitchen environment.Strong attention to detail and ability to maintain high standards of food quality and presentation.Ability to manage and maintain a clean and well-organized kitchen.Ability to create and maintain a daily menu that is both delicious and cost-effective.Strong communication and leadership skills.Ability to work well under pressure and meet tight deadlines.Ability to work well in a team and collaborate with other kitchen staff.
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